Crinkle-cut goodness

While you anxiously await the unveiling of my new Mommy Command Center, I thought I would share with you a delicoius little snack I made for the boys and I today. The punkies have been bugging me for tater tots and since we try to buy mostly organic and the organic tater tots are on the pricey side, I decided to try to whip up a little something out of actual potatoes.

I started by peeling three organic potatoes.

Then I sliced them up with my Pampered Chef crinkle-cut tool.

Drizzled with olive oil & sea salt.

And a capful of apple cider to help give them a bit of color and crispiness.

Baked them at 425 degrees tossing frequently until they were all yummed up and ready to eat!

They were delish, and most importantly the punkies approved!  Buh-bye fancy-pants organic tater tots! (: